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https://repository.unej.ac.id/xmlui/handle/123456789/85437| Title: | ANALISIS KADAR SERAT KASAR HASIL FERMENTASI DAUN KEDELAI EDAMAME (Glycifle max (L) Merril) OLEH Rhizopus oryzae DENGAN PENAMBAHAN TEPUNG KEDELAI |
| Authors: | Siswanto Winarsa, Rudju Puspitasari, Devi Dwi |
| Keywords: | SERAT KASAR DAUN KEDELAI EDAMAME Glycifle max (L) Merril Rhizopus oryzae TEPUNG KEDELAI |
| Issue Date: | 17-Apr-2018 |
| Abstract: | Berdasarkan hasil penelitian ini, maka dapat disimpulkan bahwa, fermentasi daun kedelai edamame oleh R. oryzae dengan penambahan tepung kedelai mampu menurunkan kadar serat kasar daun edamame sampai hari ke-8, dengan kadar serat kasar sebesar 14,35 %. |
| URI: | http://repository.unej.ac.id/handle/123456789/85437 |
| Appears in Collections: | UT-Faculty of Mathematics and Natural Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Devi Dwi Puspitasari 021810401025.pdf | 6.52 MB | Adobe PDF | View/Open |
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