Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/83947
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DC FieldValueLanguage
dc.contributor.advisorACHMAD SJAIFULLAH-
dc.contributor.advisorBambang Piluharto-
dc.contributor.authorKusuma Wardhani, Prima Dyah-
dc.date.accessioned2018-01-10T00:48:55Z-
dc.date.available2018-01-10T00:48:55Z-
dc.date.issued2018-01-10-
dc.identifier.nim981810301092-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/83947-
dc.description.abstractStudi protein daging ikan lemuru oleh enzim papain kasar dari buah pepaya mentah terhadap variasi waktu inkubasi telah dilakukan.en_US
dc.language.isoiden_US
dc.subjectenzim papain kasar,protein, hidrolisis, elektroforesisen_US
dc.titleStudi Hidrolis Protein Ikan Lemuru ( Sardinella Logiceps) Oleh Enzim Papain Kasar Dari Buah Pepaya Mentah ( Carica papaya) Berdasarkan Variasi Waktu Inkubasien_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Mathematics and Natural Sciences

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