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DC Field | Value | Language |
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dc.contributor.author | SUSANTO, Tantut | |
dc.contributor.author | SYAHRUL | |
dc.contributor.author | SULISTYIORINI, Lantin | |
dc.contributor.author | RONDHIANTO | |
dc.contributor.author | YUDISIANTO, Alfi | |
dc.date.accessioned | 2017-12-28T03:58:44Z | |
dc.date.available | 2017-12-28T03:58:44Z | |
dc.date.issued | 2017-12-28 | |
dc.identifier.issn | 1738-1061 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/83783 | |
dc.description | Korean J Pediatr 2017;60(10):320-326 | en_US |
dc.description.abstract | Purpose: This study aimed to evaluate a pilot project of the Nursing Feeding Center “Posyandu Plus” (NFCPP) through local food-based complementary feeding (LFCF) program designed to improve the nutritional status of children aged 6–36 months at community health centers in Indonesia. Methods: A quasi-experimental design was used to obtain data regarding the nutritional status of 109 children who participated in the project from 6 rural areas. The NFCPP was conducted for 9 weeks, comprising 2 weeks of preintervention, 6 weeks of intervention, and one week of postintervention. The LFCF intervention consisted of 12 sets of recipes to be made by mothers and given to their children 4 times daily over 6 weeks. The weight-for-age z score ( WAZ), height-for-age z score (HAZ), weight-for-height z score ( WHZ), and body mass index-for-age z score (BAZ) were calculated using World Health Organization Anthro Plus version 1.0.3. Results: LFCF intervention significantly increased WHZ, WAZ, and BAZ scores but decreased HAZ scores (P<0.001). Average scores of WHZ (0.96±0.97) and WAZ (0.45±0.72) increased; BAZ increased (1.12±0.93) after 6 weeks of LFCF. WAZ scores postintervention were 50.5% of normal, and WHZ scores were 77.1% of normal. However, the HAZ score decreased by 0.53±0.52, which indicated 57.8% had short stature. Conclusion: The NFCPP program with LFCF intervention can improve the nutritional status of children in rural areas. It should be implemented as a sustained program for better provision of complementary feeding during the period of lactation using local food made available at community health centers. | en_US |
dc.language.iso | en | en_US |
dc.subject | LOCAL FOOD-BASED COMPLEMENTARY FEEDING | en_US |
dc.subject | NURSING FEEDING CENTER | en_US |
dc.subject | POSYANDU PLUS | en_US |
dc.subject | NUTRITIONAL STATUS | en_US |
dc.title | Local-Food-Based Complementary Feeding for The Nutritional Status Of Children Ages 6–36 Months in Rural Areas Of Indonesia | en_US |
dc.type | Article | en_US |
Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
File | Description | Size | Format | |
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PS. IK_Jurnal_Tantut S_Local-Food-Based.pdf | 568.11 kB | Adobe PDF | View/Open |
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