Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/83747
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dc.contributor.advisorRudju Winarsa-
dc.contributor.advisorSISWANTO-
dc.contributor.authorJumini-
dc.date.accessioned2017-12-22T07:14:24Z-
dc.date.available2017-12-22T07:14:24Z-
dc.date.issued2017-12-22-
dc.identifier.nim971810401061-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/83747-
dc.description.abstractTelah dilakukan penelitian analisis mikrob pada jamu gendong yang dipasarkan di kota jember terdiri dari jamu kunyit asamen_US
dc.language.isoiden_US
dc.subjectjamu gendong,total mikrob,bakteri patogen,jemberen_US
dc.titleAnalisis Mikrob Pada Jamu Gendong Di Kota Jemberen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Mathematics and Natural Sciences

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