DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/83407Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | RUDJU WINARSA | - |
| dc.contributor.advisor | SISWANTO | - |
| dc.contributor.author | FAIKA, YETTI | - |
| dc.date.accessioned | 2017-11-29T01:48:40Z | - |
| dc.date.available | 2017-11-29T01:48:40Z | - |
| dc.date.issued | 2017-11-29 | - |
| dc.identifier.nim | 971810401038 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/83407 | - |
| dc.description.abstract | Telah diteliti kualitas tempe tempe yang terbuat dari biji edamame muda yang dibandingkan dengan kualitas tempe kedelai lokal. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Tempe kedelai lokal,tempe kedelai edamame | en_US |
| dc.title | PERBANDINGAN KUALITAS TEMPE DARI BAHAN BAKU KEDELAI EDAMAME MUDA DAN KEDELAI LOKAL | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Mathematics and Natural Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| YETTI FAIKA 971810401038 #.pdf | 7.83 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools