The effects of rinsing red beet root (Beta vulgaris L.) juice on streptococcus sp. dental plaque

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DC Field	Value	Language
dc.contributor.author	Setyorini, Dyah	-
dc.contributor.author	Rahayu, Yani Corvianindya	-
dc.contributor.author	Sistyaningrum, Tita	-
dc.date.accessioned	2017-08-23T02:51:54Z	-
dc.date.available	2017-08-23T02:51:54Z	-
dc.date.issued	2017-08-23	-
dc.identifier.issn	2503-0817	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/81390	-
dc.description	Journal of Dentomaxillofacial Science (J Dentomaxillofac Sci ) April 2017, Volume 2, Number 1: 15-17	en_US
dc.description.abstract	Objective: The aim of this study was examine the effectiveness of rinsing red beetroot juice to streptococcus sp. on dental plaque. Material and Methods: Antiplaque have side effects, so it is necessary to do research of alternative antiplaque materials. One of them is the use of red beet root because it contains some antibacterial substances. Results: Analysis of One-Way ANOVA have significance 0.000, which means it decreased the number of streptococcus sp. Conclusion: Rinsing red beet root juice is effective to decrease the number of streptococcus sp. on dental plaque.	en_US
dc.language.iso	en	en_US
dc.subject	Red Beet Roots	en_US
dc.subject	Streptococcus sp	en_US
dc.subject	Dental plaque	en_US
dc.title	The effects of rinsing red beet root (Beta vulgaris L.) juice on streptococcus sp. dental plaque	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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