The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryz Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasaki)

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/80380

Title:	The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryz Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasaki)
Authors:	Christian, Stefanus Sulistyani, Sulistyani Prijatmoko, Dwi
Keywords:	Cilembu sweet potato purple sweet potato salivary pH white rice
Issue Date:	19-Jul-2017
Abstract:	Saliva is a liquid substance which is secreted by salivary gland and it plays a significant role in protecting the mucosa of oral cavity by maintaining pH and well as viscosity levels.
Description:	Proceeding FDI-PDGI, 11-12 Nov 2016 Bandung
URI:	http://repository.unej.ac.id/handle/123456789/80380
Appears in Collections:	LSP-Conference Proceeding

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F. KG_Prosiding_Dwi P_The Difference of Salivary.pdf		1.32 MB	Adobe PDF	View/Open

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