The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryz Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasaki)

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DC Field	Value	Language
dc.contributor.author	Christian, Stefanus	-
dc.contributor.author	Sulistyani, Sulistyani	-
dc.contributor.author	Prijatmoko, Dwi	-
dc.date.accessioned	2017-07-19T06:38:03Z	-
dc.date.available	2017-07-19T06:38:03Z	-
dc.date.issued	2017-07-19	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/80380	-
dc.description	Proceeding FDI-PDGI, 11-12 Nov 2016 Bandung	en_US
dc.description.abstract	Saliva is a liquid substance which is secreted by salivary gland and it plays a significant role in protecting the mucosa of oral cavity by maintaining pH and well as viscosity levels.	en_US
dc.language.iso	en	en_US
dc.subject	Cilembu sweet potato	en_US
dc.subject	purple sweet potato	en_US
dc.subject	salivary pH	en_US
dc.subject	white rice	en_US
dc.title	The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryz Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasaki)	en_US
dc.type	Prosiding	en_US
Appears in Collections:	LSP-Conference Proceeding

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