Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Soetriono, Soetriono | - |
dc.date.accessioned | 2017-05-10T08:16:24Z | - |
dc.date.available | 2017-05-10T08:16:24Z | - |
dc.date.issued | 2017-05-10 | - |
dc.identifier.isbn | - | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/80112 | - |
dc.description | Program Book Conference on Agri-Entrepreneurship Development : Issues & Trends, 2015. | en_US |
dc.description.abstract | The objective of this review is to preserve the culture as well as the cultivation of the commodity of Robusta coffee in order to provide impacts towards the revenue and environmental aspects. Therefore, the specific goals to achieve are: specification of the farming business, profit value, sustainability level, as well as the modeling on the farming business development. | en_US |
dc.language.iso | en | en_US |
dc.subject | ROBUSTA COFFEE | en_US |
dc.subject | sustainability | en_US |
dc.subject | Strategy | en_US |
dc.title | The Sustainability Of The Robusta Coffee Farming At The Southern Area Of Lumajang Regency East Java Province | en_US |
dc.type | Prosiding | en_US |
Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
File | Description | Size | Format | |
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Soetriono_Program Book_The Sustainability of the_(FaPerta)_arf.pdf | 23.06 MB | Adobe PDF | View/Open |
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