Competitiveness Improvement Strategy of Soybean Commodity: Study of Food Security in East Java – Indonesia

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/77118

Title:	Competitiveness Improvement Strategy of Soybean Commodity: Study of Food Security in East Java – Indonesia
Authors:	A. Zainuri A. Wardhono Sutomo J.A. Ridjal
Keywords:	Competitiveness food security government policy soybeans JEL Code: Q02, Q11, Q18
Issue Date:	26-Sep-2016
Abstract:	The increase in soybean prices is caused by an imbalance between the ability to produce soybeans in the country and the increase in demand, so that scarcity of soybean is an issue in an agricultural country like Indonesia. The purpose of this study was to determine the mapping and competitiveness of soybean in East Java, as well as to find out alternative government policies to increase the fair competitiveness of soybean in East Java. Based on the results of the analysis, the recommendation on the most effective policy is the development of competitiveness of local soybean and maintaining the performance of the existing farmer groups, as well as the stabilization of local soybean prices.
URI:	http://repository.unej.ac.id/handle/123456789/77118
ISSN:	1804-1930
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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