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https://repository.unej.ac.id/xmlui/handle/123456789/75332Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Herlina | - |
| dc.contributor.advisor | Novijanto, Noer | - |
| dc.contributor.advisor | Fauzi, Mukhammad | - |
| dc.contributor.author | DARYONO, Rizal | - |
| dc.date.accessioned | 2016-07-20T08:48:52Z | - |
| dc.date.available | 2016-07-20T08:48:52Z | - |
| dc.date.issued | 2016-07-20 | - |
| dc.identifier.nim | 9615101277 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/75332 | - |
| dc.description.abstract | Makanan bayi formula tempe yang disubsitusi denagn tepung biji nangka instan berpengaruh sangat nyata terhadap kadar air, kadar protein terlarut warna, bau, rasa, dan kapasitas pengikatan serta berpengaruh nyata terhadap viskositas sedangkan tidak berbeda nyata terhadap derajat warna, sudut repose dan densitas kambanya. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Makanan bayi formula | en_US |
| dc.subject | Tepung tempe | en_US |
| dc.subject | Tepung biji nangka | en_US |
| dc.title | Kajian sifat sifat makanan bayi formula (MBF) Tepung Tempe yang disubstitusi dengan tepung biji nangka instan | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rizal Daryono 9615101277_.pdf | 4.98 MB | Adobe PDF | View/Open |
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