Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/74935
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | MARYANTO | - |
dc.contributor.advisor | PRAPTININGSIH, Yhulia | - |
dc.contributor.advisor | TAMTARINI | - |
dc.contributor.author | KURNIATI, Yultin | - |
dc.date.accessioned | 2016-06-21T05:25:36Z | - |
dc.date.available | 2016-06-21T05:25:36Z | - |
dc.date.issued | 2016-06-21 | - |
dc.identifier.nim | NIM001710101012 | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/74935 | - |
dc.description.abstract | Hasil penelitian diperoleh bahwa pengurangan berat adonan berpengaruh terhadap daya rehidrasi dan warna tetapitidak berpengaruh terhadap indeks kerapuhan sedangkan tebal pengepresan berpengaruh terhadap daya rehidrasi, kerapuhan dan warna dari flake sukun. | en_US |
dc.language.iso | id | en_US |
dc.relation.ispartofseries | 001710101012; | - |
dc.subject | PENGEPRESAN | en_US |
dc.subject | FLAKE SUKUN | en_US |
dc.title | PENGARUH PENGURANGAN ADONAN DAN TEBAL PENGEPRESAN TERHADAP SIFAT FISIK DAN SENSORIK FLAKE SUKUN (Artocarpus communis, forst) | en_US |
dc.type | Undergraduat Thesis | en_US |
Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Yultin Kurniati 001710101012.pdf | 14.29 MB | Adobe PDF | View/Open |
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