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https://repository.unej.ac.id/xmlui/handle/123456789/74934| Title: | KARAKTERISTIK MIOFIBRIL KERING IKAN KUNIRAN (Upeneus Sp) DIEKSTRAK MENGGUNAKAN ENZIM PAPAIN |
| Authors: | SUBAGIO, Achmad WINDRATI, Wiwik Siti SUKATININGSIH INDRAWATI, Vivi |
| Keywords: | IKAN KUNIRAN HIDROLISIS ENZIM PAPAIN |
| Issue Date: | 21-Jun-2016 |
| Series/Report no.: | 011710101030; |
| Abstract: | Lama inkubasi 45 menit memiliki nilai tertinggi untuk kadar air, kadar abu, kadar protein terlarut WHC, stabilitas emulsi (ESI), serta tekstur gel. Hal ini memungkinkan sampel tersebut dapat memberikan hasil lebih baik pada beberapa produk pangan. |
| URI: | http://repository.unej.ac.id/handle/123456789/74934 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vivi Indrirawati 011710101030.pdf | 5.89 MB | Adobe PDF | View/Open |
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