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https://repository.unej.ac.id/xmlui/handle/123456789/74849Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | TAMTARINI | - |
| dc.contributor.advisor | PRAPTININGSIH, Yhulia | - |
| dc.contributor.author | NAHDIAR F.W., Ari | - |
| dc.date.accessioned | 2016-06-17T01:16:12Z | - |
| dc.date.available | 2016-06-17T01:16:12Z | - |
| dc.date.issued | 2016-06-17 | - |
| dc.identifier.nim | NIM971710101038 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/74849 | - |
| dc.description.abstract | Dari hasil menunjukkan bahwa jenis bahan pengisi (faktor A) berpengaruh terhadap rendemen, kadar air, kadar abu, kadar gula reduksi, total padatan terlarut, warna dan viskositas. | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 971710101038; | - |
| dc.subject | BUBUK LIDAH BUAYA | en_US |
| dc.title | VARIASI JENIS DAN JUMLAH BAHAN PENGISI PADA PEMBUATAN BUBUK LIDAH BUAYA (aloe vera Linn) DENGAN MENGGUNAKAN METODE PEMBUSAAN | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ari nahbiar F W 971710101038_.pdf | 10.2 MB | Adobe PDF | View/Open |
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