Please use this identifier to cite or link to this item:
                
        
    
    https://repository.unej.ac.id/xmlui/handle/123456789/73407| Title: | Karakteristik Fisik ,Kimia, Dan Mikrobiologis Biji Kakao Kering Produksi PTPN XII Kebun Kalikempit, Banyuwangi | 
| Authors: | Suwasono, Sony Yuwanti, Sih Diansari, Arsyta Zeinka  | 
| Keywords: | Biji Kakao Kering | 
| Issue Date: | 22-Feb-2016 | 
| Abstract: | Kakao Merupakan Salah Satu Komuditas Andalan Perkebunan Di Indonesia.Besarnya Produksi Kakao Di Indonesia nTidak Di Dukung Oleh Kualitas Biji Yang Baik | 
| URI: | http://repository.unej.ac.id/handle/123456789/73407 | 
| Appears in Collections: | UT-Faculty of Social and Political Sciences | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SKRIPSI-1-42.pdf | 1.31 MB | Adobe PDF | View/Open | 
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools