Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/73407
Title: | Karakteristik Fisik ,Kimia, Dan Mikrobiologis Biji Kakao Kering Produksi PTPN XII Kebun Kalikempit, Banyuwangi |
Authors: | Suwasono, Sony Yuwanti, Sih Diansari, Arsyta Zeinka |
Keywords: | Biji Kakao Kering |
Issue Date: | 22-Feb-2016 |
Abstract: | Kakao Merupakan Salah Satu Komuditas Andalan Perkebunan Di Indonesia.Besarnya Produksi Kakao Di Indonesia nTidak Di Dukung Oleh Kualitas Biji Yang Baik |
URI: | http://repository.unej.ac.id/handle/123456789/73407 |
Appears in Collections: | UT-Faculty of Social and Political Sciences |
Files in This Item:
File | Description | Size | Format | |
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SKRIPSI-1-42.pdf | 1.31 MB | Adobe PDF | View/Open |
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