DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/73407Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Suwasono, Sony | - |
| dc.contributor.advisor | Yuwanti, Sih | - |
| dc.contributor.author | Diansari, Arsyta Zeinka | - |
| dc.date.accessioned | 2016-02-22T03:25:21Z | - |
| dc.date.available | 2016-02-22T03:25:21Z | - |
| dc.date.issued | 2016-02-22 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/73407 | - |
| dc.description.abstract | Kakao Merupakan Salah Satu Komuditas Andalan Perkebunan Di Indonesia.Besarnya Produksi Kakao Di Indonesia nTidak Di Dukung Oleh Kualitas Biji Yang Baik | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Biji Kakao Kering | en_US |
| dc.title | Karakteristik Fisik ,Kimia, Dan Mikrobiologis Biji Kakao Kering Produksi PTPN XII Kebun Kalikempit, Banyuwangi | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Social and Political Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SKRIPSI-1-42.pdf | 1.31 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools