IbM PENGANEKARAGAMAN PRODUK OLAHAN LELE DI KABUPATEN JEMBER (IbM THE DIVERSIFICATION OF CATFISH FOOD PRODUCTS AT JEMBER DISTRIC)

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/73284

Title:	IbM PENGANEKARAGAMAN PRODUK OLAHAN LELE DI KABUPATEN JEMBER (IbM THE DIVERSIFICATION OF CATFISH FOOD PRODUCTS AT JEMBER DISTRIC)
Authors:	Giyarto, Giyarto Praptiningsih, Yhulia
Keywords:	IbM 2015 diversication catfish food products jember
Issue Date:	15-Feb-2016
Series/Report no.:	IbM 2015;
Abstract:	Catfish was content completely of nutrition, digestible proteins and lipids which highly content of omega 3. Catfish could be process to ball meat, nugget, sausage, abon and cracker, they had the potentially of agricultural industry business. The process of those food products were easy and practiced. They were could be conducted by home industries or group industries. Based on financial analysis, the food products of catfish had high prospectively and profitable, with the production characteristics are the competitive sale price, lower BEP value, B/C ratio value 1.7-4.48, payback period 2.1-5.1 months.
Description:	IbM Pendanaan 2015
URI:	http://repository.unej.ac.id/handle/123456789/73284
Appears in Collections:	CSR-Hibah Ditlitabmas - IbM

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