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  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Agriculture
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/72406
Title: Perencanaan optimal kombinasi produkpada agroindustri nata de coco
Authors: Hani, Evita Soliha
Samsoehudi, Moch.
Nursanti, Dwi Amalia
Keywords: Nata de coco
Issue Date: 26-Jan-2016
Abstract: Nata de coco adalah jenis makanan penyegar atau pencuci mulut yang merupakan hasil fermentasi bakteri acetobacter xylinum. yang berbentuk padat
URI: http://repository.unej.ac.id/handle/123456789/72406
Appears in Collections:UT-Faculty of Agriculture

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