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https://repository.unej.ac.id/xmlui/handle/123456789/72406Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Hani, Evita Soliha | - |
| dc.contributor.advisor | Samsoehudi, Moch. | - |
| dc.contributor.author | Nursanti, Dwi Amalia | - |
| dc.date.accessioned | 2016-01-26T07:41:41Z | - |
| dc.date.available | 2016-01-26T07:41:41Z | - |
| dc.date.issued | 2016-01-26 | - |
| dc.identifier.nim | 991510201015 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72406 | - |
| dc.description.abstract | Nata de coco adalah jenis makanan penyegar atau pencuci mulut yang merupakan hasil fermentasi bakteri acetobacter xylinum. yang berbentuk padat | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Nata de coco | en_US |
| dc.title | Perencanaan optimal kombinasi produkpada agroindustri nata de coco | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dwi Amalia Nursanti 991510201015.pdf | 22.56 MB | Adobe PDF | View/Open |
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