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https://repository.unej.ac.id/xmlui/handle/123456789/72326Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Kuswardhani, Nita | - |
| dc.contributor.advisor | Hartanti, Siti | - |
| dc.contributor.author | WIDIARSO | - |
| dc.date.accessioned | 2016-01-26T03:10:34Z | - |
| dc.date.available | 2016-01-26T03:10:34Z | - |
| dc.date.issued | 2016-01-26 | - |
| dc.identifier.nim | 991710101054 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72326 | - |
| dc.description.abstract | Penggunaan tepung terigu sebagai bahan baku pembuatan roti perkembangannya cukup pesat, dan di Indonesia gandum tidak tumbuh sehingga untuk mencukupi kebutuhan akan tepung terigu Indonesia harus mengimpor tepung gandum/terigu. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Subtitusi tepung | en_US |
| dc.title | Pengaruh subtitusi tepung umbi kimpul (Xanthosoma sagittifolium L. schoot) terhadap sifat fisik kimia dan organoleptik roti manis | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Widiarso 991710101054.pdf | 65.7 MB | Adobe PDF | View/Open |
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