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https://repository.unej.ac.id/xmlui/handle/123456789/72244Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pujiastuti | - |
| dc.contributor.advisor | Mudakir, Imam | - |
| dc.contributor.author | HANIK, Umi | - |
| dc.date.accessioned | 2016-01-25T07:47:27Z | - |
| dc.date.available | 2016-01-25T07:47:27Z | - |
| dc.date.issued | 2016-01-25 | - |
| dc.identifier.nim | 990210103239 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72244 | - |
| dc.description.abstract | Buah pisang termasuk golongan buah-buahan klimaterik. Usaha untuk mempertahankan kualitas buah pisang setelah panen yaitu dengan melapisi permukaan kulit buah dengan pati tapioka karena pati tapioka mengandung amilopektin yang tinggi. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Pelapis gel pati tapioka | en_US |
| dc.title | Pengaruh konsentrasi pelapis gel pati tapioka terhadap sifat fisik pisang (Musa paradisiaca L.) Ambon selama penyimpanan | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Teacher Training and Education | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Umi Hanik 990210103239.pdf | 45.68 MB | Adobe PDF | View/Open |
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