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https://repository.unej.ac.id/xmlui/handle/123456789/72243Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Subagio, Achmad | - |
| dc.contributor.advisor | Windrarti, Wiwiek Siti | - |
| dc.contributor.author | Dewi, Philovia Lukita Shintya | - |
| dc.date.accessioned | 2016-01-25T07:47:17Z | - |
| dc.date.available | 2016-01-25T07:47:17Z | - |
| dc.date.issued | 2016-01-25 | - |
| dc.identifier.nim | 981710101045 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72243 | - |
| dc.description.abstract | Kerupuk hidrolat kerang merupakan produk baru yang dibuat dengan pencampuran tepung berpati dengan hidrolisat kerang, dengan tahapan pembuatan meliputi adonon, pencetakan, pengukusan, pendingin, pegeringan dan pengorengan. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Kerupuk kerang | en_US |
| dc.subject | Hidrolisis enzimatis | en_US |
| dc.title | Pembuatan kerupuk kerang dengan teknik hidrolisis enzimatis dan penambahan gluten | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Philovia Lukita Shintya Dewi 981710101045.pdf | 55.05 MB | Adobe PDF | View/Open |
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