1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Engineering
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/71978
Title: Produksi Minuman Fungsional Ubi Jalar Ungu dengan fermentasi bakteri asam laktat
Authors: Subagio, Achmad
Windrati, Wiwik Siti
Maryanto
rohmi, Jami'atur
Keywords: Ubi jalar ungu
Fermentasi Bakteri Asam Laktat
Minuman
Issue Date: 22-Jan-2016
Abstract: Seiring dengan pola hidup yang semakin kompleks, masyarakat sadar akan pentingnya hidup sehat.
URI: http://repository.unej.ac.id/handle/123456789/71978
Appears in Collections:UT-Faculty of Engineering

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