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https://repository.unej.ac.id/xmlui/handle/123456789/71978Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Subagio, Achmad | - |
| dc.contributor.advisor | Windrati, Wiwik Siti | - |
| dc.contributor.advisor | Maryanto | - |
| dc.contributor.author | rohmi, Jami'atur | - |
| dc.date.accessioned | 2016-01-22T03:13:50Z | - |
| dc.date.available | 2016-01-22T03:13:50Z | - |
| dc.date.issued | 2016-01-22 | - |
| dc.identifier.nim | 061710101066 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/71978 | - |
| dc.description.abstract | Seiring dengan pola hidup yang semakin kompleks, masyarakat sadar akan pentingnya hidup sehat. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Ubi jalar ungu | en_US |
| dc.subject | Fermentasi Bakteri Asam Laktat | en_US |
| dc.subject | Minuman | en_US |
| dc.title | Produksi Minuman Fungsional Ubi Jalar Ungu dengan fermentasi bakteri asam laktat | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jami'atur Rohmi (061710101066)_Part1.pdf | 882.7 kB | Adobe PDF | View/Open |
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