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https://repository.unej.ac.id/xmlui/handle/123456789/71972Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Tamtarini | - |
| dc.contributor.advisor | Setiadji | - |
| dc.contributor.author | Pohan, Fitriani | - |
| dc.date.accessioned | 2016-01-22T03:06:31Z | - |
| dc.date.available | 2016-01-22T03:06:31Z | - |
| dc.date.issued | 2016-01-22 | - |
| dc.identifier.nim | 051710101008 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/71972 | - |
| dc.description.abstract | Produksi jagung di Indonesia meningkat tiap tahunnya, oleh karena itu diperlukan upaya untuk meningkatkan pemanfaatan jagung, salah satunya adalah dibuat menjadi susu jagung. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | perkecambahan | en_US |
| dc.subject | susu skim | en_US |
| dc.subject | karakteristik susu jagung | en_US |
| dc.title | Pengaruh lama perkecambahan dan jumlah penambahan susu skim terhadap karakteristik susu bubuk jagung | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fitrianty Pohan (051710101008)_Part1.pdf | 769.46 kB | Adobe PDF | View/Open |
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