Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/71966
Title: Karakteristik Fisika Kimia Dan fungsional Tepung Suweg (Amorpholusphallus Campanulatus) Termodifikasi dengan cara perendaman
Authors: Windrati, Wiwik Siti
Tamtarini
Wiono, Eko Hadi
Keywords: Fisika Kimia
Tepung Suweg
Issue Date: 22-Jan-2016
Abstract: Umbi-umbian sebagai sumber kalori telah dipergunakan di beberapa negara.
URI: http://repository.unej.ac.id/handle/123456789/71966
Appears in Collections:UT-Faculty of Engineering

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