Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/71966
Title: | Karakteristik Fisika Kimia Dan fungsional Tepung Suweg (Amorpholusphallus Campanulatus) Termodifikasi dengan cara perendaman |
Authors: | Windrati, Wiwik Siti Tamtarini Wiono, Eko Hadi |
Keywords: | Fisika Kimia Tepung Suweg |
Issue Date: | 22-Jan-2016 |
Abstract: | Umbi-umbian sebagai sumber kalori telah dipergunakan di beberapa negara. |
URI: | http://repository.unej.ac.id/handle/123456789/71966 |
Appears in Collections: | UT-Faculty of Engineering |
Files in This Item:
File | Description | Size | Format | |
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EkoHadiW_05_1058_Part1.pdf | 749.58 kB | Adobe PDF | View/Open |
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