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https://repository.unej.ac.id/xmlui/handle/123456789/71966Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Windrati, Wiwik Siti | - |
| dc.contributor.advisor | Tamtarini | - |
| dc.contributor.author | Wiono, Eko Hadi | - |
| dc.date.accessioned | 2016-01-22T02:58:29Z | - |
| dc.date.available | 2016-01-22T02:58:29Z | - |
| dc.date.issued | 2016-01-22 | - |
| dc.identifier.nim | 051710101058 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/71966 | - |
| dc.description.abstract | Umbi-umbian sebagai sumber kalori telah dipergunakan di beberapa negara. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Fisika Kimia | en_US |
| dc.subject | Tepung Suweg | en_US |
| dc.title | Karakteristik Fisika Kimia Dan fungsional Tepung Suweg (Amorpholusphallus Campanulatus) Termodifikasi dengan cara perendaman | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EkoHadiW_05_1058_Part1.pdf | 749.58 kB | Adobe PDF | View/Open |
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