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https://repository.unej.ac.id/xmlui/handle/123456789/70618Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | MARYANTO | - |
| dc.contributor.advisor | HERLINA | - |
| dc.contributor.author | Kurniati, Mari | - |
| dc.date.accessioned | 2016-01-07T02:34:18Z | - |
| dc.date.available | 2016-01-07T02:34:18Z | - |
| dc.date.issued | 2016-01-07 | - |
| dc.identifier.nim | 961710101077 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/70618 | - |
| dc.description.abstract | Ikan cakalang merupakan bahan makanan yang mudah rusak. Untuk memperpanjang umur simpannya diperlukan usaha pengawetan. Salah sate cara pengawetan adalah dengan pengasapan vanu dikombinasikan dengan penggaraman. Dalam penelitian ini pengasapan dilakukan dengan menggunakan ... | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Asap cair | en_US |
| dc.title | Pengaruh konsentrasi Asap Cair dan Natrium Klorida terhadap Sifat-Sifat lkan Cakalang (Katsuwonus pelaimis) Asap | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mari Kurniati -961710101077.pdf | 66.45 MB | Adobe PDF | View/Open |
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