Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/69826
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soebijantoro, Bob | |
dc.contributor.advisor | Soesetijo, FX. Ady | |
dc.contributor.author | Siswanto, Rudy | |
dc.date.accessioned | 2016-01-04T08:48:09Z | |
dc.date.available | 2016-01-04T08:48:09Z | |
dc.date.issued | 2016-01-04 | |
dc.identifier.nim | 951610101175 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/69826 | |
dc.description.abstract | Amalgam merupakan bahan tumpatan yang sampai sekarang masih sering digunakan khususnya di laboratorium konservasi. Amalgam terdiri dari air raksa atau merkuri yang dicampur powder alloy untuk mendapatkan bahan plastic yang kemudian ke dalam kavitas. | en_US |
dc.language.iso | id | en_US |
dc.subject | AMALGAM | en_US |
dc.title | ADAPTASI AMALGAM MEREK SOLILA, ULTRA FINE, RC-100 TERHADAP DINDING KAVITAS | en_US |
dc.type | Undergraduat Thesis | en_US |
Appears in Collections: | UT-Faculty of Dentistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
951610101175 Rudy Siswanto.pdf | 8.89 MB | Adobe PDF | View/Open |
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