1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Dentistry
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/68299
Title: PERBRDAAN VOLUME, VISKOSITAS DAN pH SALVA PADA ANAK-ANAK KARIES DAN NON KARIES SETELAH MENGKOMSUMSI MINUMAN BAKING SODA ( ANAK USIA 10-12 tAHUN )
Authors: PROBOSARI, Niken
FARIDA, Nur
Keywords: KARIES
Issue Date: 22-Dec-2015
Abstract: Karies gigi dan penyakit periodental merupakan penyakit gigi serta mulut tang paling sering dijumpai di Indonesia
URI: http://repository.unej.ac.id/handle/123456789/68299
Appears in Collections:UT-Faculty of Dentistry

Files in This Item:
File Description SizeFormat 
011610101099 Nur Farida.pdf15.14 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools