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https://repository.unej.ac.id/xmlui/handle/123456789/68299Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | PROBOSARI, Niken | - |
| dc.contributor.author | FARIDA, Nur | - |
| dc.date.accessioned | 2015-12-22T02:04:56Z | - |
| dc.date.available | 2015-12-22T02:04:56Z | - |
| dc.date.issued | 2015-12-22 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/68299 | - |
| dc.description.abstract | Karies gigi dan penyakit periodental merupakan penyakit gigi serta mulut tang paling sering dijumpai di Indonesia | en_US |
| dc.language.iso | id | en_US |
| dc.subject | KARIES | en_US |
| dc.title | PERBRDAAN VOLUME, VISKOSITAS DAN pH SALVA PADA ANAK-ANAK KARIES DAN NON KARIES SETELAH MENGKOMSUMSI MINUMAN BAKING SODA ( ANAK USIA 10-12 tAHUN ) | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Dentistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 011610101099 Nur Farida.pdf | 15.14 MB | Adobe PDF | View/Open |
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