SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY

Abstract

Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators is needed to determine the factors that are feasible to support coffee agro industry. Case studies conducted in smallholder coffee plantation at Jember District, East Java. Through Rap-Coffee simulation, sustainability status is moderate (58.94%). Improving the status can be achieved based on the key attributes of sustainability framework. Supports from stakeholders such as government, research institute and banking with incentives, credit, maintaining equipment and quality standards assistance would increase productivity and quality while improving smallholder coffee prices.