Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/653
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dc.contributor.authorNovita, Elida-
dc.contributor.authorSyarief, Rizal-
dc.contributor.authorNoor, Erliza-
dc.contributor.authorRubiyo-
dc.date.accessioned2013-07-17T03:21:28Z-
dc.date.available2013-07-17T03:21:28Z-
dc.date.issued2013-07-17-
dc.identifier.isbn978-602-9030-09-9-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/653-
dc.descriptionProceedings ICAM (International Conference on Agribusiness Marketing) Jember, Indonesia, June 25-26, 2012en_US
dc.description.abstractSustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators is needed to determine the factors that are feasible to support coffee agro industry. Case studies conducted in smallholder coffee plantation at Jember District, East Java. Through Rap-Coffee simulation, sustainability status is moderate (58.94%). Improving the status can be achieved based on the key attributes of sustainability framework. Supports from stakeholders such as government, research institute and banking with incentives, credit, maintaining equipment and quality standards assistance would increase productivity and quality while improving smallholder coffee prices.en_US
dc.language.isootheren_US
dc.subjectcoffee, sustainability, Jember, Indonesia, Rap-Coffee, smallholder coffee plantation, agro industryen_US
dc.titleSUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRYen_US
dc.typeArticleen_US
Appears in Collections:Fakultas Teknologi Pertanian

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