Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/65332
Title: IPTEKS BAGI MASYARAKAT KELOMPOK USAHA KERIPIK SINGKONG ANEKA RASA DI KELURAHAN KEBONSARI KECAMATAN SUMBERSARI KABUPATEN JEMBER
Authors: Wulandari, Kusuma
Sumardi, Sumardi
Sumarsono, Sonny
Keywords: IbM Pendanaan 2013
standarisai quality
chopping singkog technology
and market share
Issue Date: 1-Dec-2015
Series/Report no.: IbM;
Abstract: The production of cassava chips Cassava Chips Business Group " Cakol " was made using equipment that is simple and yet packed . Frying equipment of the furnace ground . Sales singkos still los chips , weighed according permaintaan consumers . Still tastes sweet, sour and savory course . How to sale a permanent hung using push carts in the campus of the University of Jember . Form of the output of the science and technology activities for the community group cassava chips consist of : ( a) produce cassava chips spicy flavor , Balado , savory , salty and sweet packing size ¼ kg , half kg , 1 kg and 2 kg of labeled brand brands , and ( b ) produce a multipurpose chopper machine ( cassava chips, banana chips, potato , breadfruit and potatoes ). The results achieved from IbM business activities cassava chips of various flavors as follows : ( a) create a multipurpose chopper engine technology ( cassava, bananas, potatoes and breadfruit ; (b) improve the infrastructure of cassava chips production of various flavors , (c ) make packing equipment (cassava , banana potatoes and breadfruit variety of flavors ; (d) conduct training Chopping machine multipurpose utilization of technology ; (e) provide training and coaching on quality control of cassava chips of various flavors corresponding national quality standards , and (f) conduct training on management , such as management efficiency businesses , the expansion of market opportunities cassava chips of various flavors.
URI: http://repository.unej.ac.id/handle/123456789/65332
Appears in Collections:CSR-Hibah Ditlitabmas - IbM

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