Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/65332
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DC Field | Value | Language |
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dc.contributor.author | Wulandari, Kusuma | - |
dc.contributor.author | Sumardi, Sumardi | - |
dc.contributor.author | Sumarsono, Sonny | - |
dc.date.accessioned | 2015-12-01T03:25:31Z | - |
dc.date.available | 2015-12-01T03:25:31Z | - |
dc.date.issued | 2015-12-01 | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/65332 | - |
dc.description.abstract | The production of cassava chips Cassava Chips Business Group " Cakol " was made using equipment that is simple and yet packed . Frying equipment of the furnace ground . Sales singkos still los chips , weighed according permaintaan consumers . Still tastes sweet, sour and savory course . How to sale a permanent hung using push carts in the campus of the University of Jember . Form of the output of the science and technology activities for the community group cassava chips consist of : ( a) produce cassava chips spicy flavor , Balado , savory , salty and sweet packing size ¼ kg , half kg , 1 kg and 2 kg of labeled brand brands , and ( b ) produce a multipurpose chopper machine ( cassava chips, banana chips, potato , breadfruit and potatoes ). The results achieved from IbM business activities cassava chips of various flavors as follows : ( a) create a multipurpose chopper engine technology ( cassava, bananas, potatoes and breadfruit ; (b) improve the infrastructure of cassava chips production of various flavors , (c ) make packing equipment (cassava , banana potatoes and breadfruit variety of flavors ; (d) conduct training Chopping machine multipurpose utilization of technology ; (e) provide training and coaching on quality control of cassava chips of various flavors corresponding national quality standards , and (f) conduct training on management , such as management efficiency businesses , the expansion of market opportunities cassava chips of various flavors. | en_US |
dc.description.sponsorship | Ditlitabmas | en_US |
dc.language.iso | id | en_US |
dc.relation.ispartofseries | IbM; | - |
dc.subject | IbM Pendanaan 2013 | en_US |
dc.subject | standarisai quality | en_US |
dc.subject | chopping singkog technology | en_US |
dc.subject | and market share | en_US |
dc.title | IPTEKS BAGI MASYARAKAT KELOMPOK USAHA KERIPIK SINGKONG ANEKA RASA DI KELURAHAN KEBONSARI KECAMATAN SUMBERSARI KABUPATEN JEMBER | en_US |
dc.type | Other | en_US |
Appears in Collections: | CSR-Hibah Ditlitabmas - IbM |
Files in This Item:
File | Description | Size | Format | |
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KUSUMA WULANDARI S.Sos., M.Si_artikel XX.pdf | 301.9 kB | Adobe PDF | View/Open |
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