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LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
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Issue Date
Title
Author(s)
2018-02-14
PENGGUNAAN VITAMIN C DAN SUHU PENGERINGAN PADA PEMBUATAN CHIP (IRISAN KERING) LABU KUNING LA3 (Cucurbita moschata)
Fauzi, Mukhammad
;
Diniyah, Nurud
;
Rusdianto, Andrew Setiawan
;
Kuliahsari, Dessy Eka
2014-01-16
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (Anona muricata Linn.) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
Diniyah, Nurud
;
Subagio, Achmad
;
Fauzi, Mukhammad
Discover
Author
1
Kuliahsari, Dessy Eka
1
Rusdianto, Andrew Setiawan
1
Subagio, Achmad
Subject
1
beta karoten
1
chip
1
labu kuning LA3
1
suhu pengeringan
1
sup asam, proses minuman, LAB, fe...
1
vitamin C
Date issued
1
2014
1
2018
Has File(s)
2
true