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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 141-150 of 194 (Search time: 0.05 seconds).
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Issue Date
Title
Author(s)
2023-11-23
Karakteristik Tepung Ubi Jalar Madu (Ipomoea batatas L.) Termodifikasi oleh Starter Mocaf dengan Variasi Lama Fermentasi
AGAFATMI, Izzun
2023-07-14
Aplikasi Foam Mat Drying pada Pembuatan Serbuk Jamu
MAWADDAH, Faireza
2023-06-14
Karakteristik Kopi Jahe Tubruk dengan Variasi Pra Proses Pengolahan dan Metode Pengeringan Jahe
KURNIAWATI, Wida
2023-07-06
Analisis Dampak Lingkungan pada Industri Kecap dengan Metode Life Cycle Assessment (LCA) (Studi Kasus di CV. XYZ Probolinggo)
WULANDARI, Nanda Mega
2023-06-14
Pembuatan Mayones VCO dengan Variasi Bentuk Sediaan Minyak dan Rasio Penstabil (Pati Terfotooksidasi dan Kuning Telur)
GANI, Nisrina Sausan
2023-07-11
Optimasi Formula Sukrosa, Sirup Glukosa, dan Ekstrak Daun Suji dalam Pembuatan Permen Susu Menggunakan Design Expert 11
HAFIDH, Divtania
2023-07-18
Mutu Fisik Tepung Porang (Amorphophallus Onchophyllus) Hasil Pengeringan Menggunakan Oven Konveksi
DHARMAWAN, Muhammad Fachmi
2023-05-23
Analisis Produktivitas Menggunakan Fungsi Cobb-Douglas pada Industri Pengolahan Sabut Kelapa
MAHARANI, Restia
2023-09-21
Penerapan Metode Quality Function Deployment (QFD) pada Rencana Perbaikan Kualitas Brownies Kering (Studi Kasus di UMKM Tiga Putra, Jember)
PRAKARTI, Bellinda Traviata
2023-06-26
Studi Preferensi Konsumen Terhadap Produk Bakpia UMKM "Pia Kepel Jember"
ARIGHI, Muhammad Novarian
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Author
2
ARDANI, Anggi Wahyu Indra
2
ARDHYANSYAH, Gerry
2
ARUMDHANI, Alda Brilliant
2
HADI, Dyah Avidatul Ilma
2
MAULIDIYAH, Anis Shofia
2
SULISTYANI, Ika
2
WINDIARI, Eva Yulia
1
ABADIYAH, Najati
1
ABDILLAH, M. Said
1
AGAFATMI, Izzun
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Subject
7
PENGERINGAN
4
MOCAF
3
CARBOXYMETHYL CELLULOSE
3
FERMENTASI
3
KARAKTERISTIK
3
MUTU FISIK
3
SWOT
3
Visual Branding
2
AHP
2
Aktivitas Antioksidan
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