Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/14893

Full metadata record

DC Field	Value	Language
dc.contributor.author	Diniyah, Nurud	-
dc.contributor.author	A. Subagio	-
dc.contributor.author	Sukatiningsih	-
dc.contributor.author	Windrati, Wiwik Siti	-
dc.date.accessioned	2014-01-16T01:36:28Z	-
dc.date.available	2014-01-16T01:36:28Z	-
dc.date.issued	2014-01-16	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/14893	-
dc.description	Program & Abstract INDONESIAN ASSOCIATION OF FOOD TECHNOLOGISTS (IAFT) International Conference Future of Food Factors, Jakarta-Indonesia,3-4 October 2012	en_US
dc.description.abstract	Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times.	en_US
dc.language.iso	other	en_US
dc.subject	Polysaccharides, Physicochemical	en_US
dc.title	Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta	en_US
dc.type	Other	en_US
Appears in Collections:	Fakultas Teknologi Pertanian

Files in This Item:

File	Description	Size	Format
Artikel.pdf		1.92 MB	Adobe PDF	View/Open

DSpace JSPUI