Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/126323
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dc.contributor.authorNURBAITI, Rani-
dc.contributor.authorPEBRIYANTI, Dwi Ochta-
dc.contributor.authorSUHARI, Suhari-
dc.date.accessioned2025-05-09T09:20:23Z-
dc.date.available2025-05-09T09:20:23Z-
dc.date.issued2025-04-30-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/126323-
dc.description.abstractWasting was a nutritional problem that occurred in children under five and could affect physical and mental development. It could arise due to several factors, including inadequate nutritional intake, poor parenting, and low family economic status. This case took place in an agricultural area in 2024. The purpose of this study case was to determine the improvement of nutritional status through the provision of PMT Modisco nutrition education in the family who had a wasting child and showed readiness to improve nutritionen_US
dc.language.isootheren_US
dc.publisherPNUJen_US
dc.subjectFamilyen_US
dc.subjectModisco Moringa Oleiferaen_US
dc.subjectWastingen_US
dc.titleImplementation of Modisco Supplementary Feeding Education for Families with Wasting Children to Improve Nutritional Readinessen_US
dc.typeArticleen_US
Appears in Collections:LSP-Jurnal Ilmiah Dosen

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