Formulasi Sereal Beras Merah (Oryza Rufipogon) Organik Dengan Variasi Rasa Yang Berbeda

Abstract

Organic food is a type of food that is produced naturally or processed without the use of chemicals, additives and genetic engineering. Organic red rice cereals contain nutrients in the form of carbohydrates, fats, fiber, folic acid, magnesium, niacin, phosphorus, protein, vitamins A, B, C, Zn and B complex which are useful for preventing various diseases. Organic ingredients that can be added to organic red rice cereals to enhance flavor and functional properties are green tea powder (matcha), cocoa powder, Spirulina powder, and cinnamon powder. The analysis carried out is water content analysis, water activity analysis, ash content analysis, protein content analysis, fat content analysis, carbohydrate content analysis, fiber content analysis, antioxidant and sensory analysis (color, aroma, taste and overall). The experiment was carried out 3 times. The panelists' most preferred organic red rice cereal formulation with variations in matcha 3%, chocolate 4%, cinnamon 3% and Spirulina flavor 3%. The highest moisture content value is found in Spirulina 3%, which is 5.55%. The highest value of water activity was found in Spirulina 3% which is 0.497. The highest ash content value is found in 4% chocolate, which is 2.41%. The highest fat content value is found in 3% chocolate, which is 1.36%. The highest value of protein content is found in Spirulina 3%, which is 2.89%. The highest carbohydrate content value is and in cinnamon 3%, which is 89.97%. The highest fiber content value is found in cinnamon 3%, which is 7.51%. The highest antioxidant activity is found in matcha 3% which is 0.83 μmol TE/g