Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/116668
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dc.contributor.authorNIKMAH, Nur Lailin Jamilatun-
dc.contributor.authorMAGFIROH, Illia Seldon-
dc.date.accessioned2023-06-07T02:48:44Z-
dc.date.available2023-06-07T02:48:44Z-
dc.date.issued2022-07-31-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/116668-
dc.description.abstractCocoa plants are a leading plantation commodity that entirely exists in Indonesia. One of which is the highest production of Edel Cocoa in 2019 located at PTPN XII Kendenglembu, which has cocoa processing industry, namely Doesoen Kakao, and has great potential in improving the economy and social aspects. However, the weakness is using aluminum foil packaging, which is considered less environmentally friendly. The purpose of this study is to find out the mapping of the sustainable business model of the “Glen Choco” using TLBMC (Triple Layer Business Model Canvas) and decision using PMIA (Plus Minus Implication Analysis). The research method uses descriptive and analytic methods. The results show: 1) The results on TLBMC at the economic layer describe all elements, the environmental layer can’t describe the End of Life because the packaging isn’t environmentally friendly, the social layer can’t describe the Social Impact because it has no impact poor social society, 2) Decision on PMIA is the economic layer has a high score of 109 to strengthen the business model. The environmental layer has the lowest score of 70 to develop a business model, and the social layer has a high score of 96 to strengthen the business models.en_US
dc.language.isootheren_US
dc.publisherJurnal Sosial Ekonomi Pertanianen_US
dc.subjectModel Bisnisen_US
dc.titlePenguatan Dan Pengembangan Model Bisnis Berkelelanjutan Glen Choco : Pendekatan Triple Layer Business Model Canvasen_US
dc.typeArticleen_US
Appears in Collections:LSP-Jurnal Ilmiah Dosen



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