Respon Pertumbuhan, Kuantitas, dan Kualitas Biji Beberapa Varietas Jagung Lokal pada Dosis Pemupukan Nitogen Berbeda

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/115746

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DC Field	Value	Language
dc.contributor.author	MUNANDAR, Denna Eriani	-
dc.contributor.author	SUNDAHRI	-
dc.contributor.author	KHOZIM, Muhammad Nur	-
dc.contributor.author	ARUM, Ayu Puspita	-
dc.contributor.author	KUSBIANTO, Dwi Erwin	-
dc.date.accessioned	2023-05-03T03:18:49Z	-
dc.date.available	2023-05-03T03:18:49Z	-
dc.date.issued	2022-08-01	-
dc.identifier.uri	https://repository.unej.ac.id/xmlui/handle/123456789/115746	-
dc.description.abstract	Local varieties of corn have a various nutritional content which plays an important role as a source of food.Nitrogen (N) is an essential nutrient that is needed for plant growth and yield.	en_US
dc.language.iso	en	en_US
dc.publisher	Jurnal Penelitian Pertanian Tanaman Pangan	en_US
dc.subject	Corn	en_US
dc.subject	quantity	en_US
dc.subject	quality	en_US
dc.subject	nitrogen	en_US
dc.subject	seed	en_US
dc.title	Respon Pertumbuhan, Kuantitas, dan Kualitas Biji Beberapa Varietas Jagung Lokal pada Dosis Pemupukan Nitogen Berbeda	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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