1. Repository Universitas Jember
  2. LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
  3. LSP-Jurnal Ilmiah Dosen
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/115269
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dc.contributor.authorSUDARTI-
dc.contributor.authorNURHAYATI-
dc.contributor.authorRURIANI, Eka-
dc.contributor.authorHERSA, Vonni Triana-
dc.date.accessioned2023-04-13T05:52:52Z-
dc.date.available2023-04-13T05:52:52Z-
dc.date.issued2023-04-12-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/115269-
dc.description.abstractextremely low frequency magnetic field (ELF-MF) is non-ionizing radiation with the process uses magnetic field, through methods of ELF-MF can prevent food room contamination of salmonella typhimurium. The purpose of the research was to determine the intensity of the radiation dose and exposure time ELF magnetic fields appropriate to the prevalence of salmonella typhimurium in food sample (gado-gado seasoning). Sample were treated using magnetic field with different intensities and times.en_US
dc.language.isootheren_US
dc.publisherFakultas Teknologi Pertanianen_US
dc.subjectnon ionizing radiationen_US
dc.subjectextremely low frequencyen_US
dc.subjectmagnetic fielden_US
dc.subjectpHen_US
dc.subjectsalmonella typhimuriumen_US
dc.titlePrevalence of Salmonela Thyphimurium on Gado-Gado Seasoning by Treatment of Extremely Low Frequency (Elf) Magnetic Fielden_US
dc.typeArticleen_US
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