1. Repository Universitas Jember
  2. LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
  3. LSP-Jurnal Ilmiah Dosen
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/115230
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dc.contributor.authorASTUTI, Nur Fitri Widya-
dc.contributor.authorHARTANTI, Ragil Ismi-
dc.contributor.authorHALISA, Siti Nur-
dc.contributor.authorMUSTAFA, Edgar Donigno-
dc.contributor.authorISNAWATI, Iis-
dc.contributor.authorPUTRI, Nadia Monika-
dc.contributor.authorKRISTIANA, Ira-
dc.contributor.authorINDARWATI, Fatima-
dc.contributor.authorCHUSNA, Sinta Alifiya Mawwaddatul-
dc.contributor.authorSARI, Dian Yudhita-
dc.contributor.authorSARI, Ragil Permata-
dc.contributor.authorPEREIRA, Maria Lucia Da Costa-
dc.contributor.authorULFA, Rahma Zakiyyah-
dc.date.accessioned2023-04-13T03:10:12Z-
dc.date.available2023-04-13T03:10:12Z-
dc.date.issued2022-09-13-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/115230-
dc.description.abstractModul Makanan Pendamping ASIen_US
dc.language.isootheren_US
dc.publisherFakultas Kesehatan Masyarakat Universitas Jemberen_US
dc.subjectMakanan Pendamping ASIen_US
dc.titleModul Makanan Pendamping ASIen_US
dc.typeArticleen_US
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