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https://repository.unej.ac.id/xmlui/handle/123456789/114886| Title: | Oxidation of Cassava Starch Using h2o2 and Uv-C Irradiation to Improve the Baking Properties |
| Authors: | PALUPI, Niken Widya HARMAYANI, Eni HARYADI, Haryadi |
| Keywords: | Oxidized cassava starch baking expansion UV-C irradiated swelling and solubility |
| Issue Date: | 2011 |
| Publisher: | International Conference on Starch Technology |
| Abstract: | the aim of this study was to investigate teh effect of oxidation using H2O2 and UV-C irradiation on the carboxyl content, pH as well as baking expansion and swelling solubility of the cassava starch. |
| URI: | https://repository.unej.ac.id/xmlui/handle/123456789/114886 |
| Appears in Collections: | LSP-Conference Proceeding |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FTP_PROSIDING_Oxidation of cassava starch using H2O2 and UV-C irradiation to improve the baking properties.pdf | 8.52 MB | Adobe PDF | View/Open |
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