Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/114628
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLESTARI, Sri-
dc.contributor.authorSULISTIYANI-
dc.contributor.authorSETYORINI, Dyah-
dc.contributor.authorAPRILIANI, Rizqi-
dc.date.accessioned2023-04-10T01:56:00Z-
dc.date.available2023-04-10T01:56:00Z-
dc.date.issued2022-05-22-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/114628-
dc.description.abstractIntroduction. Mangosteen rind (Garcinia mangostana L.) is one of the natural ingredients that can be used as an alternative ingredient in the medical field. The mangosteen rind consists of the outer (hard) skin and the inside (soft) which contains antibacterial compounds such as xanton, flavonoids, tannins, and anthocyanins. The aim of the study was to determine the antibacterial efficiency of mangosteen soft rind (Garcinia mangostana L.) and a combination of mangosteen fruit hard-soft skin extract (Garcinia mangostana L.) in inhibiting the growth of Lactobacillus achidopillus bacteria. Method: The study used the well diffusion method. The number of samples used is 5 petridishes. Each petrid consists of 5 treatment groups, soft rind mangosteen extract concentration 80% and 100%, combination hard-soft rind mangosteen extract extract concentration 80% and 100% and positive control for NaOCl 2, 5%. Result: The results of the study showed that 100% combination hard-soft rind mangosteen extract (Garcinia mangostana L.) was the most effective treatment group in inhibiting the growth of Lactobacillus achidopillus bacteria for 7 days.en_US
dc.language.isoenen_US
dc.publisherInternational Journal of Scientific Development and Researchen_US
dc.subjectantibacterialen_US
dc.subjectirrigation materialsen_US
dc.subjectmangosteen rinden_US
dc.subjectLactobacillus achidopillusen_US
dc.titleAntibacterial Effectivity of Mangosteen (Garcinia Mangostana L.) Soft Rind Extract and Combination Of Mangosteen (Garcinia Mangostana L.) Hard Soft Rind Extract against Lactobacillus Acidhopilusen_US
dc.typeArticleen_US
Appears in Collections:LSP-Jurnal Ilmiah Dosen



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.