Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/112915
Title: | Effect of Zeolite Concentration on Hydrogel Characteristics of Arrowroot-Based Starch-G-Poly(Acrylic Acid)/Zeolite Composite |
Authors: | SJAIFULLAH, Achmad SAPUTRA, Beny Akhmat SANTOSO, Agung Budi BUSRONI, Busroni ADIWINATA, I Nyoman REZA, Muhammad |
Keywords: | Arrowroot starch composites hydrogel compressive strength swelling capacity |
Issue Date: | 13-Feb-2023 |
Publisher: | ICL |
Abstract: | This study aims to synthesize a hydrogel zeolite composite of arrowroot starch graft copolymerized with acrylic acid through a radical polymerization reaction in a water. Various scenarios were tested using different natural zeolite concentration to determine the impact on swelling/water absorption of the composite. The resulting product was a solid gel—the test results showed that the swelling increased as the ratio of starch to acrylic acid decreased. Increased starch concentrations generally lead to decreased water absorption (swelling capacity). Adding a zeolite improved swelling to some extent and the optimum zeolite concentration was 60%. The increased concentration of zeolite also hardened the hydrogel composite. The highest swelling in the hydrogel composite of starch-g-poly(acrylic acid)/zeolite 60% is 1056.25 g.g -1 . FTIR analysis of functional groups was conducted to determine differences in the IR spectra of arrowroot starch, acrylic acid, hydrogels, zeolites, and composite hydrogel. Si-O signal appearing on the IR spectra of hydrogel composite with wave number 1030 cm-1 indicates that composite hydrogel with zeolite was synthesized. |
URI: | https://repository.unej.ac.id/xmlui/handle/123456789/112915 |
Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FMIPA_Effect of Zeolite Concentration on Hydrogel Characteristics of.pdf | 1.66 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.