Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/106342
Title: Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger
Authors: BAROKAH, Anis
SISWANTO, Siswanto
MUZAKHAR, Kahar
Keywords: Saccharomyces cerevisiae
Jatropha curcas cernel cake
fermentation
Aspergillus niger
Issue Date: 5-Apr-2022
Publisher: EXPLORATION AND CONSERVATION OF BIODIVERSITY
Abstract: S. cerevisiae can production by using media hydrolysis Jatropha cernel cake yield solid state fermentation by Aspergillus niger. Treatment fermentation of jatropha cernel cake with using Aspergillus niger can to uptake reduction sugar until 88,87% equal with first concentration before fermentation. In this research succeed growing S. cereviceae in media hydrolysis that. Determination optimum concentration and time for production S. cereviceae in media hydrolysis jatropha cernel cake has been found that in optimum concentration 632.727 µg/ml and time optimum is 60 hour with total cell until 22,756498 x 106 /ml.
Gov't Doc #: KODEPRODI1810401#MIPA Biologi
NIDN0003056808
URI: http://repository.unej.ac.id/xmlui/handle/123456789/106342
Appears in Collections:LSP-Conference Proceeding

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