Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/106342

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DC Field	Value	Language
dc.contributor.author	BAROKAH, Anis	-
dc.contributor.author	SISWANTO, Siswanto	-
dc.contributor.author	MUZAKHAR, Kahar	-
dc.date.accessioned	2022-04-12T01:45:27Z	-
dc.date.available	2022-04-12T01:45:27Z	-
dc.date.issued	2022-04-05	-
dc.identifier.govdoc	KODEPRODI1810401#MIPA Biologi	-
dc.identifier.govdoc	NIDN0003056808	-
dc.identifier.uri	http://repository.unej.ac.id/xmlui/handle/123456789/106342	-
dc.description.abstract	S. cerevisiae can production by using media hydrolysis Jatropha cernel cake yield solid state fermentation by Aspergillus niger. Treatment fermentation of jatropha cernel cake with using Aspergillus niger can to uptake reduction sugar until 88,87% equal with first concentration before fermentation. In this research succeed growing S. cereviceae in media hydrolysis that. Determination optimum concentration and time for production S. cereviceae in media hydrolysis jatropha cernel cake has been found that in optimum concentration 632.727 µg/ml and time optimum is 60 hour with total cell until 22,756498 x 106 /ml.	en_US
dc.language.iso	en	en_US
dc.publisher	EXPLORATION AND CONSERVATION OF BIODIVERSITY	en_US
dc.subject	Saccharomyces cerevisiae	en_US
dc.subject	Jatropha curcas cernel cake	en_US
dc.subject	fermentation	en_US
dc.subject	Aspergillus niger	en_US
dc.title	Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Conference Proceeding

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