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https://repository.unej.ac.id/xmlui/handle/123456789/106342
Title: | Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger |
Authors: | BAROKAH, Anis SISWANTO, Siswanto MUZAKHAR, Kahar |
Keywords: | Saccharomyces cerevisiae Jatropha curcas cernel cake fermentation Aspergillus niger |
Issue Date: | 5-Apr-2022 |
Publisher: | EXPLORATION AND CONSERVATION OF BIODIVERSITY |
Abstract: | S. cerevisiae can production by using media hydrolysis Jatropha cernel cake yield solid state fermentation by Aspergillus niger. Treatment fermentation of jatropha cernel cake with using Aspergillus niger can to uptake reduction sugar until 88,87% equal with first concentration before fermentation. In this research succeed growing S. cereviceae in media hydrolysis that. Determination optimum concentration and time for production S. cereviceae in media hydrolysis jatropha cernel cake has been found that in optimum concentration 632.727 µg/ml and time optimum is 60 hour with total cell until 22,756498 x 106 /ml. |
Gov't Doc #: | KODEPRODI1810401#MIPA Biologi NIDN0003056808 |
URI: | http://repository.unej.ac.id/xmlui/handle/123456789/106342 |
Appears in Collections: | LSP-Conference Proceeding |
Files in This Item:
File | Description | Size | Format | |
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MIPA_KAHAR M_PROSIDING_PRODUCTION SINGLE CELL PROTEINS Saccharomyces cerevisiae.pdf | 622.84 kB | Adobe PDF | View/Open |
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